1 stick of butter
1 stick of margarine
1/2 cup of sugar
*mix in a pot until sugar turns to caramel. This is your toffee.
1 cup of sliced almonds
1 pckg of graham crackers
Line the sheet tray with 1 layer of graham crackers. Pour the toffee over. Use a spatula to spread thinly and evenly. Sprinkle with toasted sliced almonds. Bake at 350F for 10-15 minutes. Let them cool.
And viola! Heath bar candies! They're really good! I almost ate an entire tray while writing the rest of my blog.
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