The internship proper was a lot of fun! It was great to be working at Chez Panisse during Summer where fruits and vegetables are at they’re peak of perfect ripeness. It was the busiest time of the year too. I learned so much!
My internship was a very enriching experience. The readings that I did, the knowledge exchanged with Chez Panisse staff, the principles on which the restaurant operates, their firm advocacy for sustainability and delicious revolution... became a good education for me, more than just teaching me how to become a better cook, the experience taught me how to become a better person.
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