I Love Pork

I had fun making sausages today. Sausage making is simpler than I thought. And requires a lot more FAT than I thought. Fat makes sausages really good though! Pork Fat rules!

It was just really tiring because we did a huge production of various sausages from pork we freshly butchered out of whole hogs! That was A LOT of fun!

It was too busy I didn't get to take pictures of the sausage production (not to mention my hands were buried mixing 30 lbs of ground meat, too messy to pick up my camera to take pictures)


Some basic recipes from Chef Pierre Chechi to follow