Wednesday, September 27, 2006

The Fruit Book

It was an unpaid internship but what I learned was priceless. They sent me a signed copy of Chez Panisse Fruits book though as a present, signed by Alice Waters and the chef team too. It’s now one of my treasured books.
I've always been curious about figs since I've never really had fresh ones before. At the peak of the season, a butch of them were delivered and we used them for fruit display. Now I understand the artist's inspiration for the book cover. The figs are beautiful! And they were really good too!

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