I just wanted to share this article that came out today in the San Francisco Chronicle.
COOK'S NIGHT OUT: MIA PONCE
I must agree with her on the fruit plate. I'm very glad and honored to have the opportunity to work with her as an intern. One of the many many things she taught me is how to check fruits for perfect ripeness from color to taste to firmness to smell. If I were to eat at Chez, I will order a fruit plate (or maybe the entire dessert menu!). I've never seen such perfect fruits! The best part is, I get to taste them too!
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