"Grace, believe me is necessary when handling a knife. I can always tell a professional chef from a home-cook. The knife work gives them away. There's an ECONOMY OF MOVEMENT and WARRIORLIKE AGGRESSIVENESS that immediately identifies a chef." - Bin from A Book of Salt by Monique Truong
Friday, March 21, 2008
Grace and Knife Work
"Grace, believe me is necessary when handling a knife. I can always tell a professional chef from a home-cook. The knife work gives them away. There's an ECONOMY OF MOVEMENT and WARRIORLIKE AGGRESSIVENESS that immediately identifies a chef." - Bin from A Book of Salt by Monique Truong
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